DASHMULARIST AND CHANPRAYAS

Two of the most potent tonics in 6000 year old Ayurveda – Dashamularishtam and Chyavanaprasham has Bilva tree ingredients as an essential item

Wanna have a gander into what makes a simple herbal Ayurvedic arishtam ( tonic ) with NIL side effects..  

What do these modern suited and booted allopathic doctors of Big Pharma know ?    

They know only chemical medicines with more side effects than good effects.

6000 year old Dashamoola Kashayam Ingredients:

Dashamoola  ( group of ten herbs ) -

Bilva – Aegle marmelos

Agnimantha – Premna mucronata

Shyonaka – Oroxylum indicum

Patala – Stereospermum suaveolens

Gambhari – Gmelina arborea

Brihati – Solanum indicum

Kantakari – Solanum xanthocarpum

Gokshura – Tribulus terrestris

Shalaparni – Desmodium gangeticum

Prishnaparni – Uraria picta

It is widely used in the treatment of inflammatory conditions.

Dashamoola Kashayam benefits:

It is used in the Ayurvedic treatment of pain in flanks, fever, bronchitis, cough with sputum.

Dashamoola Kashayam dose:

The dose is 12 – 24 ml, before food, at about 6 am and 6pm or as directed by Ayurvedic doctor.

It is usually advised to add equal amount of water to the kashayam.

It is advised to have a long pepper along with this medicine.

Dashamoola Kashaya Side Effects:   There are no known side effects of this medicine.

Dashamoolarishta benefits:

Indigestion, lack of taste, respiratory conditions, fistula, in diseases of Vata imbalance, vomiting, anemia, liver diseases, skin diseases, haemorrhoids, urinary tract conditions.

It is used as a general health tonic.

Dasamoolarishta is also used for ladies having problem with conception and pregnancy.

It improves immunity and strength.

Traditionally, it is used in the treatment of following diseases:--

Grahani – Malabsorption syndrome, IBS

Aruchi – Anorexia

Shwasa – respiratory diseases, wheezing, asthma

Kasa – cough, cold

Gulma -bloating, abdominal tumor

Bhagandara – anal fistula

Vatavyadhi – Vata imbalance disorders, neurological disorders

Kshaya – tissue depletion, chronic respiratory disorders

Chardi – vomiting

Panduroga – anemia

Kamala – liver disorders, jaundice

Kushta – skin disorders

Arsha – piles

Meha – urinary disorders, diabetes

Mandagni – low digestion strength

Udara – ascites

Sharkara – urinary gravels

Ashmari – urinary calculi

Mutrakrichra – difficulty in urination

Dhatukshaya – in emaciated, lean and weak person

Krushaanaam pushtijanana – improves nourishment in lean and weak.

VandhyaanaaM garbhada – useful in female infertility

Shukraprada – Improves sperm and semen quality and quantity

Balaprada – improves immunity, strength

Dasamoolarishtam side effects:   NIL.

Dashmoolarishta ingredients:

Bilva (Bael), - Aegle marmelos – root / stem bark – 48 grams

Shyonaka (Oroxylum indicum) - root / stem bark – 48 grams

Gambhari (Gmelina arborea) - root / stem bark – 48 grams

Patala (Stereospermum suaveolens) - root / stem bark – 48 grams

Agnimantha (Premna mucronata) - root / stem bark – 48 grams

Shalaparni (Desmodium gangeticum) – root / whole plant – 48 grams

Prishnaparni (Uraria picta) -  root / whole plant – 48 grams

Brihati (Solanum indicum) -  root / whole plant – 48 grams

Kantakari (Solanum xanthocarpum) -  root / whole plant – 48 grams

Gokshura (Tribulus) – Tribulus terrestris -  root / whole plant – 48 grams

Chitraka (Plumbago zeylanica) – Root – 240 grams

Pushkaramoola (Inula racemosa) - Root – 240 grams

Lodhra (Symplocos racemosa) – stem bark  / root – 192 grams

Guduchi (Indian tinospora) – stem – 192 grams

Amla – Indian gooseberry – fruit – 154 grams

Duralabha (Fagonia cretica) – whole plant – 115 grams

Khadira (Acacia catechu) – Heart wood – 77 grams

Bijasara (Pterocarpus marsupium) – heart wood – 77 grams

Pathya (Terminalia chebula) – Fruit – 77 grams

Kushta (Saussurea lappa) – Root – 19 grams

Manjishta (Rubia cordifolia) - Root – 19 grams

Devadaru (Cedrus deodara) – Heart wood – 19 g

Vidanga (Embelia ribes) – Fruit – 19 grams

Madhuka (licorice) – Root – 19 grams

Bharngi (Clerodendrum serratum) - Root – 19 g

Kapittha (Feronia limonia) – Fruit powder – 19 g

Bibhitaka (Terminalia bellirica) – fruit – 19 g

Punarnava (Boerhavia diffusa) - Root – 19 g

Chavya (Piper retrofractum) – Stem – 19 g

Jatamansi (Nordostachys jatamansi) – Rhizome – 19 g

Priyangu (Callicarpa macrophylla) – Flower – 19 g

Sariva  (Hemidesmus indicus) – Root – 19 g

Krishnajeeraka (Carum carvi) – Fruit – 19 g

Trivrit (Operculina turpethum) – Root – 19 g

Nirgundi (Vitex negundo) – Seed – 19 g

Rasna (Pluchea lanceolata) – Leaf – 19 g

Pippali (long pepper) – Fruit – 19 g

Puga (Betel nut) – Seed  - 19 g

Shati (Hedychium spicatum) – Rhizome – 19 g

Haridra (Turmeric) – Rhizome – 19 g

Shatapushpa (Anethum sowa) – Fruit – 19 g

Padmaka (Prunus cerasoides) – Stem – 19 g

Nagakesara (Mesua ferrea) – Stamen – 19 g

Musta (Cyperus rotundus) – Rhizome – 19 g

Indrayava (Holarrhena antidysenterica) – seeds – 19 g

Karkatashrungi (Pistacia integerrima) – Gall – 19 g

Jivaka  (Pueraria tuberosa) (Official substitute) – Root – 19 g

Rishabhaka (Microstylis wallichii) – Root – 19 g

Meda  (Polygonatum cirrhifolium) – Root – 19 g

Mahameda  (Asparagus racemosus) (Official substitute) – Root – 19 g

Kakoli and ksheerakakoli  (Withania somnifera) (Official substitute) – Root – 19 g

Rddhi & Vriddhi (Dioscorea bulbifera) (Official substitute) – Root – 19 g

Water for decoction – 20 liters. Boiled and reduced to 5 liters.

Draksha  (Raisins) – Dried fruit – 600 grams

Water for decoction – 2.45 liters boiled and reduced to 1.84 liters

Honey - 307 grams

Guda  (Jaggery) – 3.8 kg

Dhataki (Woodfordia fruticosa) – Flower – 290 g

Kankola (Piper cubeba) – Fruit – 19 g

Jala (Coleus vettiveroides) – Root – 19 g

Chandana (Santalum album) – Heart wood – 19 g

Jatiphala  (Myristica fragrans) – Seed – 19 g

Lavanga (clove) – Flower bud – 19 g

Tvak  (Cinnamon) – Stem bark – 19 g

Ela (Cardamom) – Seed – 19 g

Patra (Cinnamomum tamala) – Leaf 19 g

Wanna know what goes into an 6000 year old Ayurvedic  elixir like Chyawanprash ?   

When I was young my mother gave me this daily as an energizer, brain retention/ recall  booster, immunity booster and pre-emptive tonic.   It strengthens the nervous system, digestion, absorption and assimilation of food and balances stomach acids.

The main ingredient is amla or gooseberry.