CANCER CAUSING FOODS WE EAT EVERYDAY-DO NOT#CANCEROUSFOODS

With ~1.5 million people diagnosed with some type of cancer everyyear, it’s time to look before you buy-

 

1. Microwave Popcorn-Proved by Wikipedia, conventional microwave popcorn bags are lined with a chemical called perfluorooctanoic acid ( PFOA). This is a toxin you can find in Teflon also. According to a recent study at the University of California, PFOA is linked to infertility in women. Numerous studies in lab animals and humans show that exposure to PFOA significantly increases the risk of kidney, bladder, liver, pancreas and testicular cancers. You can read more about this substance and the above mentioned studies at cancer.org.

They used to contain diacetyl. Use of this chemical caused Conagra Foods to remove it from their brand of popcorn, ACT, because it was causing lung diseases in the workers at their factory.

2. Non-organic fruits

Non organic Fruits contain  pesticides such as atrazine, thiodicarb, and organophosphates, as well as high nitrogen fertilizers.
Atrazine is banned in European countries but still used here. This is a weed killer that causes severe problems in humans, especially in our reproductive capabilities.
A 2009 study found that when pregnant women drank water contaminated with atrazine, their babies had reduced body weights.Conventional foods  Apples oranges, strawberries, and grapes are probably the worst offenders with pesticides showing on more than 90 per cent positive pesticide residue.Washing fruit does not remove 100 per cent of the residue. Pesticides are toxic chemicals to insects as well as human beings.

3. Canned Tomatoes

 

The lining of almost all canned foods are made with a chemical called bisphenol-A, or BPA.
A study published in May of 2013 by the Proceeding of the National Academy of Sciences -BPA affects working of genes  inside the brain of rats.Remember lax FDA is concerned! but not banned it.



 

4 Foam cups contain styrene  'human carcinogen'

'I think it's important to keep in mind that this is a hazard assessment,' Dr Jane Henney, who chaired the research council's committee of experts, told Newsday.

The declaration means there is 'scientific evidence suggesting that styrene causes cancer, but there may be alternative explanations, such as chance, bias or confounding factors', explained Dr Henney, who led the U.S. Food and Drug Administration during the Clinton era.

Read more here.

 

 

 

 

 

   

5 Processed Meat-

Includes hot dogs, bacon, most lunch meats like bologna or pimento loaf. They contain sodium nitrite

 which make them, look appealing and fresh but are carcinogens. Do not eat Smoking meats as it give you tar that from the smoking process.

 

 

 

6. Farmed Salmon-

 

 60% These fish are fed unnatural diets and are contaminated with chemicals, antibiotics, pesticides, and other known carcinogens. They live in very crowded conditions which results in these fish having 30 times the number of sea lice than wild salmon.Also contains PCB’s, mercury, and cancer causing dioxins.

 

 

 

7 Potato Chips-

If potaotes are  superheated, it contains acrylamide, a known carcinogen that is also found in cigarettes.Alternative- USED BAKED CHIPS.

 

8.SMOKED FOODS-

 

Foods that are cured by use of nitrates or nitrites act as preservatives as well as adding color to the meat. Although nitrates do not cause cancer in and of themselves, under certain conditions these chemicals change once they are inside the body into N-nitroso composites. It’s this N-nitroso that is associated with a greater increase the risk of developing cancers.Avoid- Meats such as bacon, sausage, bologna, and salami .

9.Processed Flour -

Are bleached by Chlorine so you really needs to avoid all breads .USE RICE.

10. GMO'S-

Study by Dr. Pusztai at the Rowett Institute in Scotland, where rats were fed GMO foods, especially potatoes. ALL rats showed damaged immune systems, pre-cancerous cell growths, along with smaller brains and livers, in just the first 10 days of the project.
The FDA has NO testing procedures for GMO foods. The only human study ever published showed that those foreign genes that are present in GM food transfer to the DNA in the bacteria in our digestive systems.Unfortunately, almost all grains, including soybeans, wheat, and corn, have been grown via GMO’s. USE RICE.
GMO’s do not have to be listed on food labels, so read carefully and look for labels that state the food is GMO free.
11. Artificial Sweatners
There are numerous studies that show people who consume artificial sweeteners on a regular basis, such as in sodas, or coffee sweeteners, actually gain weight and make you diabetic.There is mounting evidence that the chemicals that make up these sweeteners, especially aspartame, break down in the body into a deadly toxin called DKP. When your stomach processes this chemical, it in turn produces chemicals that can cause cancer, especially brain tumors. LINK
STOP ALL FOODS ATHT SAYS-DIET FOOD,artificial sugar.DO NOT USE LOW FAT dressing also.
12. Excessive alcohol-
Alcohol use is the second leading cause of cancer, right behind tobacco use. While a moderate or low consumption of alcohol can be healthy and lead to a reduced risk of heart disease, excessive drinking is known to cause heart failure, stroke, and sudden death. In 2007, experts working for the World Health Organizations International Agency for Research on Cancer  found  evidence to state that excessive alcohol use is the main cause of mouth, esophagus, liver, colon, mouth, rectum, and female breast cancers.

13 Red Meat-

 In a study done over a 10 year period, eating red meat every day, even a small amount, such as that quarter pound hamburger you like to enjoy at lunch, increased a man’s risk of dying from cancer by 22 percent and a woman’s chance by 20 percent. A separate research study has shown that eating a lot of red meat increased the risk of breast, prostate, and colon cancer.

Red meat seems particularly dangerous when talking about colon cancer. A study done in the US followed almost 150,000 people between the ages of 50 and 74. This study showed that the long term consumption of red meat significantly increased the amount of colon cancer found in the subjects studied. On the other hand, the long term consumption of fish and poultry appeared to be protective in nature.

14.SODA/DIET SODA-

Sodas also contain artificial colorings and food chemicals like derivative 4-methylimidazole (4-MI) LINK  click here.

Source- naturalon.com

 

AGING -AVOID ALL SODA,ARTIFICIAL SUGAR,WHITE SUGAR AND EXTEND TELOMERE AGING.

According to the American Heart Association, major sources of added sugars in our diets are soft drinks, candy, cakes, cookies, pies, fruit drinks, dairy desserts and milk products (such as ice cream and sweetened yogurt), and cereals. Most sweetened beverages and fruit drinks contain so much added sugar, in fact, that they have been referred to as “liquid sugar” by some experts.

Another major source of added sugar that has recently come under fire is soft drinks. According to the United States Department of Agriculture (USDA), the average 12-ounce can of cola contains over 8 teaspoons of sugar! So, by drinking just one small soft drink, a woman would have already far exceeded her recommended daily sugar maximum (of 6 teaspoons), and a man would have nearly reached his (of 9 teaspoons).


A recent study showed that drinking sugar-sweetened beverages such as sodas was associated with shorter telomeres (which are a marker of aging–longer telomeres, simply speaking, are a marker of youth, while telomere shortening is an indication of aging). This in turn was associated with higher risk for cardiovascular disease and diabetes.
The study investigators concluded that “regular consumption of sugar-sweetened sodas might influence metabolic disease development through accelerated cell aging.” In other words, in one more twist to the added-sugar saga, drinking sodas could age your cells–and, therefore, you.

 Organic Health

Diet soda, aspartame linked to deaths

A decade-long study of 60,000 women has confirmed that drinking diet soda sweetened with aspartame is linked with a 30 percent increase in heart attack risk and a 50 percent increase in death risk.
The findings, presented at the American College of Cardiology(1), have already been partially swept under the rug with the false explanation that diet drinks don't necessarily cause these risks but are instead merely correlated with them. "Women who toss back too many diet sodas may be trying to make up for unhealthy habits," claims an article on CNBC,(2) while citing no evidence whatsoever to support the claim. Keep in mind that any time a synthetic vitamin is correlated with increased mortality, the entire scientific community immediately describes those synthetic vitamins as "causing" death. Correlation is causation only when industry-funded scientists say it is.

Aspartame is a neurotoxin

What scientists refuse to explore -- even when the data clearly show a strong death risk association -- is that aspartame is a neurotoxin. The reason why women who drink diet soda have a 50 percent increased death risk is, of course, far more likely to be caused by what's in the diet soda rather than some lifestyle choice.
Aspartame, after all, is made from the feces of genetically engineered bacteria. It is not a natural sugar but rather a chemical compound created in an industrial lab. Used in diet sodas, it breaks down into a number of chemical compounds including formaldehyde and methanol. During digestion, the formaldehyde is oxidized into formic acid, a chemical known to cause toxicity in mammalian biology. Formic acid is also secreted by ants as part of their "chemical weapons" arsenal.

Aspartame linked to long list of neurological problems

Aspartame denialists try to pretend that all this formaldehyde, methanol and formic acid has no effect on human health. Their argument is identical to that of GMO denialists: "GMOs are harmless!" It's even the same argument as mercury denialists: "Mercury is harmless!"

Why, then, is aspartame so frequently linked to blurred vision, headaches and neurological problems when repeatedly consumed in the form of diet drinks? In fact, there are over 90 side effects linked to aspartame consumption, including headaches/migraines, dizziness, seizures, nausea, numbness, rashes, depression, irritability, insomnia, hearing loss, vision problems, loss of taste vertigo and memory loss.

Soda companies and misinformed doctors all try to pretend none of these side effects are real -- that people are all imagining headaches, blurred vision, numbness, insomnia and so on. That's how unethical the soda industry is: they poison their own customers with a neurotoxic chemical, then call them delusional when they suffer neurological side effects.

If you drink diet soda, you are murdering yourself

The bottom line in all this? If you drink diet soda, you are essentially murdering yourself, "slow suicide."
There are a thousand beverages healthier than diet sodas: tea, fruit juice, mineral water, raw almond milk... even non-diet sodas are better for you than diet sodas! (And diet sodas have been conclusively proven to have no effect whatsoever on weight loss. So drinking them is a useless diet gesture to begin with.)
If for some reason you are still drinking diet soda, find a healthier beverage and stop poisoning yourself to death.
From the American College of Cardiology website:

[A] study led by Ankur Vyas, MD, of the University of Iowa found that postmenopausal women who consumed two or more diet drinks a day were 30 percent more likely to experience a cardiovascular event and 50 percent more likely to die from related cardiovascular disease than women who never, or only rarely, consumed diet drinks. The analysis of 59,614 participants in the Women's Health Initiative Observational Study, who had an average age of 62.8 and no history of cardiovascular disease, saw that after an average follow-up of 8.7 years, the primary cardiovascular outcome occurred in 8.5 percent of the women consuming two or more diet drinks per day compared to 6.9 percent in the five-to-seven drinks per week group; 6.8 percent in the one-to-four drinks per week group; and 7.2 percent in the zero-to-three per month group. The difference persisted when researchers adjusted for other cardiovascular risk factors and co-morbidities. The association between diet drinks and cardiovascular disease warrants further study to define the relationship, Vyas said.

Sources for this article include:
1) http://www.cardiosource.org/en/News-Media/Pu...

2) http://www.cnbc.com/id/101536768

Learn more: http://www.naturalnews.com/044510_diet_soda_aspartame_death_risk.html#ixzz3Db9jt4M8