Showing posts with label IMMUNE BOOSTING. Show all posts
Showing posts with label IMMUNE BOOSTING. Show all posts

Wednesday, July 22, 2015

WONDER Cure for ACID REFLUX and many disorders for allergy,arthritis,immune related diseases


More than 60 million Americans do report acid reflux at least once a month, also called heartburn, a sour or bitter taste in the back of the throat, trouble swallowing, hoarseness, chronic cough and even regurgitation of food or liquid are all frequent features of acid reflux, if neglected could cause hiatal hernia, esophageal precancer called Barrett's esophagus(5-10% people develops it-where normal cells in esophagus changes to different type of cells-a precursor or cancer),stomach ulcer, duodenal ulcer, perforation and if neglected cancer in duodenum or stomach.If you have symptoms of GERD-must see your Doctor. In case you have seen and already diagnosed of GERD, then must try below as a possible cure of GERD forever-Must try this for 3 months at least. Pl be aware of not to use coffee , and certainly not drink coffee in empty stomach. Limit tea to once a day with or after some food in stomach. Must quir all sodas, and colored water except just plain water. Limit spicy,(I mean-hot foods).Spicy does not mean hot food all time as many spices are good except high amount of  Capsicum (Mirchi).
What causes it?Each time you swallow, a sphincter in the lower part of your esophagus relaxes to allow food or liquid to pass through to the stomach. If this sphincter relaxes too much or too often or if it has become weak, it can allow stomach contents to back up into the esophagus. The sensation of heartburn is due to the irritation that the acid generates in the esophageal lining.
For people with recurrent acid reflux, medications including proton-pump inhibitors (PPIs) and H2 receptor antagonists may help reduce stomach acid production and ease symptoms.


VINEGAR- The ancient condiment—dates back more than 10,000 years and has been used as both food and medicine—WHEN MIXED WITH OTHER INGREDIENTS WILL DO CLEANSING AND GET YOUR IMMUNE FUNCTION BACK.IT WILL AND COULD CURE GERD ISSUES FOREVER. Here is formula-
Warm 1/4 glass of water(30 ml) in pan over gas or burner. Add 1 tsf of curcumin(Indian Yellow Haldi-Get from natural stores),+ 1 tsf of Cinnamon. Make it hot. Squeeze 1/2 cut lemon . Add 15 ml of mothers nature apple cider vinegar. Now get a 1/2 glass of water and add this mixture and add 1 TSF of local Honey. -Drink first thing in morning and do not eat or drink anything for 1/2 hr .


This combo above will be your company for lifelong. It will not only reboot and correct immunity but also kills many bacteria and help fight cancer. Vinegars are a rich source of polyphenols, compounds synthesized by plants to fight oxidative stress. According to 2006 research, consuming polyphenols enhances antioxidant protection and reduces cancer risk.
In addition, a 2014 study even found that vinegar’s ingredient, acetic acid, which gives vinegar its tart flavor and strong odor, acts as a non-toxic disinfectant against drug-resistant tuberculosis (TB) bacteria
Balsamic vinegar prevents the oxidation of low-density lipoprotein (LDL), which is believed to contribute to atherosclerosis—a condition in which plaque builds up in the arteries, blocking blood flow and in some cases, eventually leading to a heart attack or stroke, according to a 2010 study.





Tuesday, December 9, 2014

THREE HERBS TO BOOOOOST IMMUNITY-GINGER,GARLIC,OREGANO

Garlic:

NIHConsumption of garlic daily is one of the best defenses against infection and inflammatory-based disease.
Garlic contains over 100 biologically active components including alliin, allicin, alliinase and unique sulfur compounds. When garlic is crushed or chewed, it forces the allin and allinase enzyme together and causes a chemical reaction to produce allicin.

Allicin and sulfur-based compounds act as powerful antibiotic, antiviral and antifungal agents that have an incredible immune-stimulating effect.(1) Additionally, garlic is also used to lower blood pressure, cholesterol, and help prevent/reverse cancer.(2, 3)

Researchers have found garlic to be more powerful at destroying pathogenic bacteria than the popular antibiotics penicillin and tetracycline. It is also very effective against viruses and yeasts like Candida. Garlic is also very potent at destroying tumor cells in the stomach, colon, breast and prostate among other regions.(4) The sulfur compounds are also effective at detoxifying heavy metals such as mercury, lead and aluminum.(5)

Oregano:

Oregano oil is an extraordinarily powerful natural antibiotic. Oregano has been found in a recent study to be significantly better than all of the 18 currently used antibiotics in the treatment of MRSA staph infections.(6) The strong phenol antioxidant  destroy pathogenic bacteria, viruses and yeasts.

The USDA ranks oregano's antioxidant capacity anywhere from 3 to 20 times higher than any other herb. Oregano has four times the antioxidant power of blueberries, 12 times that of oranges and 42 times greater than apples.

Oregano oil has been classically used as a disinfectant, an aid for ear, nose and throat/respiratory infections, candidiasis and any sort of bacterial or viral condition. Additionally, it works to suppress inflammatory mediators and cancer cell production.(7) Oregano oil is more potent than the dried herb; however, the dried version still contains many powerful health benefits.

Studies have shown that carvacrol, a phenol antioxidant within oregano, has powerful anti-inflammatory and antimicrobial activity when applied to food or taken in supplement form. Oregano also contains rosmarinic acid which has very strong cancer-fighting properties.

Ginger:

Ginger is composed of several volatile oils that give it its characteristic flavor and odor: zingerone, shogaols and gingerols. These oils are powerful antibacterial, antiviral, antifungal, antiparasitic agents. In addition, it inhibits cancer cell formation while firing up our body's own inborn ability to destroy the cancer cells formerly present.(8)

Ginger is classified as a carminative (reducing intestinal gas) and an intestinal spasmolytic (soothes intestinal tract) while inducing gut motility. Ginger is known to reduce fever-related nausea, motion sickness and feelings of "morning sickness." Additionally, it helps aid in the production of bile, making it particularly helpful in digesting fats.(9)

Ginger is also an important part of a de-inflaming, natural pain-relief program. One compound called 6-gingerol has been shown to significantly inhibit the production of a highly reactive nitrogen molecule, nitric oxide, that quickly forms a dangerous free radical peroxynitrite. Additionally, ginger helps protect the body's stores of glutathione, which is a potent antioxidant and free radical destroyer.(10)

Sources:

1) http://www.ncbi.nlm.nih.gov

2) http://www.ncbi.nlm.nih.gov

3) http://www.ncbi.nlm.nih.gov

4) http://www.ncbi.nlm.nih.gov

5) http://www.ncbi.nlm.nih.gov

6) http://www.ncbi.nlm.nih.gov

7) http://www.ncbi.nlm.nih.gov

8) http://www.ncbi.nlm.nih.gov

9) http://www.ncbi.nlm.nih.gov

10) http://www.ncbi.nlm.nih.gov

WARNING! MORE THAN 40 Foods never eat -coming from China

 1-Corn- corn from China. Some producers add sodium cyclamate to their corn. The purpose of this additive is to preserve the yellow color of...