A traditional western breakfast was loaded with bacon, eggs, pancakes, sausages - rich on palate but stacked with calories.
Breakfast options-
-NO CEREAL EXCEPT- oatmeal without sugar,DO NOT USE BAR.EGGS, Indian Parathes are okay.
Indian food tops the charts when it comes to nutrition. In fact, before turning to the popular food trends of the West, we should turn inwards to find tones of wholesome and healthy preparations of our own.
Dal ka Paratha
Recipe by Chef Niru Gupta
Put leftover dal to some use, stuff it in dough to roll out these perfect dal parathas.
Methi Ka Thepla
Recipe by Chef Niru Gupta
An all time Gujarati hit, team it with accompaniments of your choice and get the day going!
Moong Dal Cheela
Recipe by Chef Kuldeep Panchal
Here are some nutrition packed Indian pancakes. Whip up a batter made of stocked with moong dal, paneer and veggies inside.
Moong Dal Cheela Recipe Video:
Misal Pav
Recipe by Chef Amarendra Mulye
A traditional Maharashtrian breakfast meal to start your day with. Get the most of flavourful vegetables combined with fluffy pavs.
Sali Par Edu
Recipe by Chef Dharmendar, Mocha, New Delhi
Start your day the Parsi way! An authentic breakfast preparation including crispy potatoes and eggs, what a meal to relish!
Rawa Upma
Recipe by Chef Kishore D Reddy
Suji upma cooked with fresh vegetables, spices, lentils, aromatic nuts and curry leaves. An addition of grated coconut at the top makes it an impeccable morning meal.
Namkeen Seviyaan
Recipe by Chef Nishtha Asrani
Give your mundane mornings a wake up call with versatile vermicelli! Enjoy this salty version of seviyaan cooked in minimal oil and truckloads of desi flavours.
Uttapam
Recipe by Chef Niru Gupta
Whisk together rice, urad daal, and spices to make a creamy batter. On to the pan, topped with onions, tomatoes and curry leaves.
Poha
Recipe by Chef Niru Gupta
An easy to make dose of your much needed morning nutrition, heaped with subtle flavours. Pressed rice is cooked with some of your favourite veggies, spiced up and seasoned to perfection.
Find out 'What Does the World Eat for Breakfast'
Breakfast options-
-NO CEREAL EXCEPT- oatmeal without sugar,DO NOT USE BAR.EGGS, Indian Parathes are okay.
Indian food tops the charts when it comes to nutrition. In fact, before turning to the popular food trends of the West, we should turn inwards to find tones of wholesome and healthy preparations of our own.
Dal ka Paratha
Recipe by Chef Niru Gupta
Put leftover dal to some use, stuff it in dough to roll out these perfect dal parathas.
Methi Ka TheplaRecipe by Chef Niru Gupta
An all time Gujarati hit, team it with accompaniments of your choice and get the day going!
Moong Dal Cheela
Recipe by Chef Kuldeep Panchal
Here are some nutrition packed Indian pancakes. Whip up a batter made of stocked with moong dal, paneer and veggies inside.
Moong Dal Cheela Recipe Video: Misal Pav
Recipe by Chef Amarendra Mulye
A traditional Maharashtrian breakfast meal to start your day with. Get the most of flavourful vegetables combined with fluffy pavs.
Sali Par EduRecipe by Chef Dharmendar, Mocha, New Delhi
Start your day the Parsi way! An authentic breakfast preparation including crispy potatoes and eggs, what a meal to relish!
Rawa Upma
Recipe by Chef Kishore D Reddy
Suji upma cooked with fresh vegetables, spices, lentils, aromatic nuts and curry leaves. An addition of grated coconut at the top makes it an impeccable morning meal.
Namkeen SeviyaanRecipe by Chef Nishtha Asrani
Give your mundane mornings a wake up call with versatile vermicelli! Enjoy this salty version of seviyaan cooked in minimal oil and truckloads of desi flavours.
Uttapam
Recipe by Chef Niru Gupta
Whisk together rice, urad daal, and spices to make a creamy batter. On to the pan, topped with onions, tomatoes and curry leaves.
PohaRecipe by Chef Niru Gupta
An easy to make dose of your much needed morning nutrition, heaped with subtle flavours. Pressed rice is cooked with some of your favourite veggies, spiced up and seasoned to perfection.
Find out 'What Does the World Eat for Breakfast'
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