Most conventional "red" meat is bleached or ammonia-treated to kill the E. coli and then dyed back pink, like with hamburger and steak, to look attractive in the butcher's window. They want to believe that the meat just shows up magically, without all the horrific processing and inhumane living quarters. Usually, there's a picture or two over the meat section of some happy cows wandering the pasture, waiting to "help out" with the humans' meat and milk "consumption problem." But in actuality, it's GMOs on top of GMOs, because these are the cows fed genetically modified corn meal and GM alfalfa to begin with.Wednesday, September 17, 2014
BLEACH,AMMONIA,ANTIBIOTICS TREATED MEAT IN U.S.
Most conventional "red" meat is bleached or ammonia-treated to kill the E. coli and then dyed back pink, like with hamburger and steak, to look attractive in the butcher's window. They want to believe that the meat just shows up magically, without all the horrific processing and inhumane living quarters. Usually, there's a picture or two over the meat section of some happy cows wandering the pasture, waiting to "help out" with the humans' meat and milk "consumption problem." But in actuality, it's GMOs on top of GMOs, because these are the cows fed genetically modified corn meal and GM alfalfa to begin with.
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