Garlic - Anticancer properties of raw garlic.

Garlic is one of the veggies you should eat every day. It packs powerful compounds that destroy cancer cells, as confirmed by the American Institute for Cancer Research. 

some of ailments you can treat with garlic:

• Helicobacter Pylori infection
• Candida (Yeast) infection
• Thrush (Fungal overgrowth in the mouth)
• Mycotoxin-associated aflatoxicosis
• Methicillin-resistant Staphylococcus Aureus (MRSA)
• Klebsiella infection
• HIV-1 infection
• Vibrio infection
• Pseudomonas Aerigonosima (and drug-resistant strains as well)
• Mycobacterium Tuberculosis, multi-drug resistant Clostridium infection
• Cytomegalovirus infections
• Viral infections (Herpes Simplex 1 and 2, Parainfluenza virus type 3, vaccinia virus, vesicular stomatitis virus and human rhinovirus type 2)
• Group B Streptococcus Infection

If you decide to try the garlic treatment, make sure you eat 5-6 crushed garlic cloves per day. You can eat more, if it works for you. One garlic bulb provides about 12 cloves.

Let our garlic rest for 15 minutes after you have crushed it. This is the time it takes for the release of the enzyme that produces the antifungal and anticancer compounds.

You can eat garlic with your food, both raw and cooked, but some researchers believe that garlic supplements does not provide the same anticancer and antifungal effect.

The biomedical database MEDLINE, released by the National Library of Medicine, offers 4245 study abstracts based on garlic.

This data confirms that garlic can help in the treatment of over 150 health conditions. This includes diabetes, infection, plaque buildups in arteries, DNA damage caused by mercury poisoning and other ailments.

Garlic can also help in 167 health conditions or symptoms, but most studies involve the power of garlic to prevent and treat cardiovascular disease and cancer. These are the two major causes of death in high-income countries. This research is available on Greenmedinfo.com.

Cheap, safe and tasty natural remedies like garlic have saved so many lives. Logically, these remedies were as expensive as gold.

Source: Bare Natural Truth

Cilantro and its antioxidant property

Ancient Indians were not fool treating diseases and preventing with herbs. One of that is we are talking about is Cilantro-
Cilantro is one of the most effective and gentle detoxifiers of heavy metals and other toxic contaminants. It is excellent for extracting mercury from your body’s organs. Heavy metals have been linked to serious health problems such as cancer, heart disease, brain deterioration, emotional problems, kidney disease, lung disease, and weak bones.

Cilantro is a rich source of minerals, such as potassium, calcium, manganese, iron and magnesium.  It contains high amount of vitamins A and K. It is also a proven antiseptic, antifungal and anti-inflammatory; it can help quickly reduce infection and inflammation as it works to clear your system.

Researchers at the All India Institute of Medical Sciences (AIIMS) in New Delhi injected an antigen solution into the left hind paws of rats, producing inflammation and swelling similar to that seen in rheumatoid arthritis.

Polysorbate 80 is poison additive in foods

What is Polysorbate 80?

http://flip.it/FdVuWf

 Polysorbate 80 is a common food additive that acts as an emulsifier, a solubilizer and a surfactant. It's generally - but not universally - considered to be a safe substance, although it may cause problems in special cases. One of these cases is in people with Crohn's disease. In this disease the lining of the gastrointestinal tract is inflamed. Polysorbate 80 may worsen the inflammation.

Recent research performed at Georgia State University has raised the idea that polysorbate 80 is not as harmless as is generally believed. The research suggests that the chemical changes the composition of the bacterial population in the intestine, promoting the growth of pro-inflammatory bacteria. These bacteria may cause mild gut inflammation even in people who don't have Crohn's disease. The inflammation may then increase the risk of a person developing metabolic syndrome. This syndrome involves a number of unhealthy conditions, which include obesity and insulin resistance. Insulin resistance increases the blood sugar level and is often a precursor to type 2 diabetes.

This group of Escherichia coli bacteria is magnified 10,000 times and colourized. Some strains of E. coli are normal inhabitants of our gut, or intestine. Polysorbate 80 may affect our gut bacteria, leading to inflammation.

O

Polysorbate 80 - A Useful Chemical

Polysorbate 80 is a very useful substance in processed 

foods. It creates a smooth texture and a great 

mouthfeel. It also enables substances to mix when they wouldn't normally do so. Polysorbate 80 is added to health and beauty products, medications and vaccines as well as foods. It's often referred to an excipient in medications and vaccines. Excipients are substances other than the active ingredient that serve a useful function in a product.

IUPAC (International Union for Pure and Applied Chemistry) has established a naming system for chemicals. According to this system, polysorbate 80's real name is polyoxyethylene (20) sorbitan monooleate. It's a synthetic chemical that is sold in the form of a thick yellow liquid. The chemical is soluble in water as well as in several other liquids.

Polysorbate 80 as an Emulsifier

Polysorbate 80 is used as an emulsifier. An emulsifier enables oils to mix with water instead of staying separated. The emulsifier breaks up oil and fat into small droplets. The oil droplets don't dissolve in water, but they do form a fine dispersion which is appealing in food and 

cosmetics.

Emulsifiers enable us to enjoy food products such as creamy sauces, mayonnaise, margarine, ice cream and smooth chocolate. Egg yolk is a natural emulsifier, but it has the disadvantage of a short shelf life. Lecithin from soybeans is also an emulsifier.

Polysorbate 80 as a Solubilizer and a Surfactant

Polysorbate 80 is a good solubilizer as well as a good emulsifier. A solubilizer is a substance which increases the solubility of one substance in another, allowing them 

to mix. The term is often used to describe a substance that increases the ability of oil to dissolve in water.

Polysorbate 80 is also useful as a surfactant. A surfactant lowers the surface tension on the surfaces of liquids. Its name is a contraction of "surface active agent". The molecules at the surface of a liquid bind tightly to each other, producing the phenomenon known as surface tension. Surface tension creates a barrier that prevents some substances from entering the liquid. The barrier also makes it hard for the liquid to mix with other substances. Surfactants such as polysorbate 80 help substances to mix with other substances by reducing the surface tension that is keeping them apart.

Polysorbate 80, Bacteria and Crohn's Disease

There have been several research projects that suggest a link between polysorbate 80 and Crohn's disease. One project of interest was performed by British researchers and reported in the British Medical Journal.

The researchers explored the effect of polysorbate 80 and soluble plant fibres on the movement of Escherichia coli into isolated human cells and tissue in a laboratory. Some strains of E. coli have been implicated in Crohn's disease. The scientists used M-cells in their experiment. These cells are one of the types present in the intestinal lining and may be the site of bacterial invasion.

The researchers found that polysorbate 80 increased bacterial absorption in both cells from Crohn's disease patients and cells from healthy people. The chemical had a greater effect on the cells from the Crohn's disease patients, however. Electron microscopy confirmed that E.coli had entered the cells. The researchers also discovered that fibre from broccoli and plantain decreased bacterial absorption in the intestinal cells.

The results imply that polysorbate 80 could worsen Crohn's disease by causing more bacteria to enter the intestinal lining. This may in turn increase the abnormal response to the bacteria and the gut inflammation.

Natural green way to get rid of weed

Stop using weed killer like round up unless you are ready for endocrine disruption and liver and kidney damage . Greener way to get rid of weed in your lawn-

You will need:

1 Gallon of White Vinegar
Spray Bottle

Instructions:

Pour the white vinegar into the spray bottle and spray directly onto the weeds, but away from the plants and grass, you intend to keep.

In the case of more aggressive weeds, you can also try the following modified alternative:

Ingredients:

1 Gallon of White Vinegar
1/4 Cup of non-toxic dish soap
2 Cups of Epsom Salts
Spray Bottle

You should add all ingredients into the bottle, shake a bit, and spray onto the weeds. After using these natural sprays, you will no longer have weed problems in the yard! Therefore, do not hesitate to try them!

Global Ban on Beef is possible

7 Gross Foods You're Eating Without Knowing It

This article was originally published by RodalesOrganicLife.com.

             © NARIKAN/SHUTTERSTOCK 


       7  Foods You're Eating Without Knowing It

Unfortunately, gross food has become the norm in most supermarkets, with packaged food ingredient lists reading more like chemistry homework than something you'd want your family to eat.

Flame retardant-laced soda

The toxic flame retardant chemical brominated vegetable oil, or BVO, was initially used to keep plastics from catching on fire. For decades, the food industry has been adding it to certain sodas, juices, and sports drinks, including Mountain Dew, Fanta Orange, Sunkist Pineapple, and some Gatorade and Powerade flavors. BVO's purpose is to keep the artificial flavoring chemicals from separating from the rest of the liquids—but scientists have linked too much BVO to bromide poisoning symptoms like skin lesions, memory loss, and nerve disorders.    

        

Paint chemical in salad dressing

Titanium dioxide is a component of the metallic element titanium, a mined substance that is sometimes contaminated with toxic lead. Commonly used in paints and sunscreens, big food corporations add it to lots of things we eat, too, including processed salad dressing, coffee creamers, and icing. The food industry adds it to hundreds of products to make dingy, overly processed items appear whiter. "White has long been the symbolic color of clean," explains food industry insider Bruce Bradley, who shares the tricks, traps, and ploys of big food manufacturers on his blog, BruceBradley.com.

Maggoty mushrooms

Photograph by IGOR CHESNOV/SHUTTERSTOCK

Maggots are fly larvae—tiny rice-shaped creatures that feast on rotting foods. The Food and Drug Administration legally allows 19 maggots and 74 mites in a 3.5-ounce can of mushrooms. While maggots do have their place in the medical world—they can help heal ulcers and other wounds—most people think it's pretty gross to eat them. If you need another reason to ditch canned goods, consider this: Most are lined with bisphenol A, or BPA—a plastic chemical that causes unnatural hormonal changes linked to heart attacks, obesity, and certain cancers.

Cloned cow's stomach

SMEREKA/SHUTTERSTOCK           

Traditionally, cheese makers used rennet derived from the mucosa of a veal calf's fourth stomach to create the beloved, versatile dairy product. But Bradley notes that cost and the limited availability of calf stomachs have led to the development of several alternatives, including vegetable rennet, microbial rennet, and—the food industry's rennet of choice—a genetically modified version derived from a cloned calf gene. It's used to make the vast majority of cheese sold in the United States. Since GMO ingredients aren't listed on the label, it can be tough for consumers to avoid rennet from this source. "With all these rennet varieties often listed simply as "enzymes" on an ingredient panel, it can be very hard to know exactly what kind you're eating when you buy cheese," says Bradley, author of Fat Profits.

Flesh-eating bacteria

Photograph by LEIGH PRATHER/SHUTTERSTOCK           

Grocery store meats are commonly infused with veterinary medicines, heavy metals, and staph bacteria, including the hard-to-kill, potentially lethal MRSA strain. Unfortunately, the problem is far from rare. A study published in the journal Clinical Infectious Diseases found that half of grocery store meat tested harbored staph bacteria. Researchers ID the overuse of antibiotics in industrial agriculture as a major cause in the rise of superbugs in our grocery store food. MRSA kills about 19,000 people a year in America—that's more annual deaths than from AIDS in the U.S. Purchasing grass-fed meat and eggs from organic farmers is a more sustainable choice.

Herbicide-flavored food

Photograph by DEFOTOBERG/SHUTTERSTOCK           
Glyphosate, the active chemical ingredient in the popular weed killer, Roundup, is a hormone-disrupting chemical now used primarily on corn and soy crops genetically engineered to withstand a heavy dousing of the chemical. Roundup is so heavily used around homes and in farm fields that it's now being detected in streams, the air, and even rain. Because it's a systemic herbicide, it's actually taken up inside the plant—meaning we eat it—and it's legally allowed in our food and in an amount that worries scientists. It's found in most nonorganic packaged foods because most contain corn- or soy-derived ingredients, the crops that are most often heavily doused with Roundup. Glyphosate exposure is linked to obesity, learning disabilities, birth defects, infertility, and potentially irreversible metabolic damage. To avoid pesticides in products, eat organic and avoided processed foods as much as possible. And use caution—"all natural" foods often are chockfull of pesticides and genetically engineered ingredients.

Beaver anal gland juice

It's a bitter, smelly, orange-brown substance known as castoreum, explains Bradley. "In nature, it's combined with the beaver's urine and used to mark its territory." It's used extensively in processed food and beverages, typically as vanilla or raspberry flavoring. This gross ingredient won't show up on the label—instead, companies using it in making processed food list it as natural flavoring. This poses a dilemma for vegans, vegetarians, and anyone who wants to avoid eating any creature's anal excretions.

           

11 Back-to-School Lunches That Nutritionists Give Their Kids

By Dana Leigh Smith

It’s back to school season, so a pop quiz is only fitting. What’s more challenging: Training for a marathon or packing a healthy lunch that your kid won’t trade for a Fruit Roll-Up?

Whipping up creative and nutritious meals that will please the picky little ones can be tough—especially when they see alluring vending machine treats and less-than-healthy snacks in other kids' lunchboxes. To help take the stress out of your back-to-school packing, we had diet experts fork over their creative lunchtime ideas. Read on to learn how to piece together exciting and healthy lunchbox meals for your little one all year long. And be sure to steer clear of packaged products that are hiding harmful additives, which we reveal in our report on the 13 Scary Ingredients in Your Kid’s Lunch Box, Exposed!

Fresh meat

With fresh meat you’re usually dealing with a 'sell by' date, which tells the store the last day it can keep that product out for sale. What does this mean for you? You either need to eat it or freeze it when you get home. 'The ‘sell by’ is telling the store when it should be the last day to have it on their shelf. They may even be discounting the food to try to get rid of it if it’s the last day they can have it on their shelves,' says Crandall. A lot of fresh raw meat is also contaminated with Salmonella, E. coli, or other bacteria. With that in mind, it’s very important to cook the meat at the proper temperatures as a greater defense against bacteria Water with lemon

You Should Never Order When You Eat Out


Order the water—but you may want to hold the citrus. In a study published in the Journal of Environmental Health, researchers tested 76 lemons from 21 restaurants and found that 70% of them were contaminated with bacteria. Ick. The Family Health Team at the Cleveland Clinic recommends that unless you actually see the bartender prepare your lemon wedge safely—meaning, she’s wearing gloves and using tongs—stick to plain H2O. Save the lemon water trend for home, when you can be sure your lemons are properly washed
Health and Nutrition

Homeopathic meds for snake bite

दोस्तो सबसे पहले साँपो के बारे मे एक महत्वपूर्ण बात आप ये जान लीजिये ! कि अपने देश भारत मे 550 किस्म के साँप है ! जैसे एक cobra है ,viper है ,karit है ! ऐसी 550 किस्म की साँपो की जातियाँ हैं ! इनमे से मुश्किल से 10 साँप है जो जहरीले है सिर्फ 10 ! बाकी सब non poisonous है! इसका मतलब ये हुआ 540 साँप ऐसे है जिनके काटने से आपको कुछ नहीं होगा !! बिलकुल चिंता मत करिए !

 

लेकिन साँप के काटने का डर इतना है (हाय साँप ने काट लिया ) और कि कई बार आदमी heart attack से मर जाता है !जहर से नहीं मरता cardiac arrest से मर जाता है ! तो डर इतना है मन मे ! तो ये डर निकलना चाहिए !

 

वो डर कैसे निकलेगा ????

 

जब आपको ये पता होगा कि 550 तरह के साँप है उनमे से सिर्फ 10 साँप जहरीले हैं ! जिनके काटने से कोई मरता है ! इनमे से जो सबसे जहरीला साँप है उसका नाम है !

russell viper ! उसके बाद है karit इसके बाद है viper और एक है cobra ! king cobra जिसको आप कहते है काला नाग !! ये 4 तो बहुत ही खतरनाक और जहरीले है इनमे से किसी ने काट लिया तो 99 % chances है कि death होगी !

 

लेकिन अगर आप थोड़ी होशियारी दिखाये तो आप रोगी को बचा सकते हैं

होशियारी क्या दिखनी है ???

 

आपने देखा होगा साँप जब भी काटता है तो उसके दो दाँत है जिनमे जहर है जो शरीर के मास के अंदर घुस जाते हैं ! और खून मे वो अपना जहर छोड़ देता है ! तो फिर ये जहर ऊपर की तरफ जाता है ! मान लीजिये हाथ पर साँप ने काट लिया तो फिर जहर दिल की तरफ जाएगा उसके बाद पूरे शरीर मे पहुंचेगा ! ऐसे ही अगर पैर पर काट लिया तो फिर ऊपर की और heart तक जाएगा और फिर पूरे शरीर मे पहुंचेगा ! कहीं भी काटेगा तो दिल तक जाएगा ! और पूरे मे खून मे पूरे शरीर मे उसे पहुँचने मे 3 घंटे लगेंगे !

 

मतलब ये है कि रोगी 3 घंटे तक तो नहीं ही मरेगा ! जब पूरे दिमाग के एक एक हिस्से मे बाकी सब जगह पर जहर पहुँच जाएगा तभी उसकी death होगी otherwise नहीं होगी ! तो 3 घंटे का time है रोगी को बचाने का और उस तीन घंटे मे अगर आप कुछ कर ले तो बहुत अच्छा है !

 

क्या कर सकते हैं ?? ???

 

एक medicine आप चाहें तो हमेशा अपने घर मे रख सकते हैं बहुत सस्ती है homeopathy मे आती है ! उसका नाम है NAJA (N A J A ) ! homeopathy medicine है किसी भी homeopathy shop मे आपको मिल जाएगी ! और इसकी potency है 200 ! आप दुकान पर जाकर कहें NAJA 200 देदो ! तो दुकानदार आपको दे देगा ! ये 5 मिलीलीटर आप घर मे खरीद कर रख लीजिएगा 100 लोगो की जान इससे बच जाएगी ! और इसकी कीमत सिर्फ पाँच रुपए है ! इसकी बोतल भी आती है 100 मिलीग्राम की 70 से 80 रुपए की उससे आप कम से कम 10000 लोगो की जान बचा सकते हैं जिनको साँप ने काटा है !

 

और ये जो medicine है NAJA ये दुनिया के सबसे खतरनाक साँप का ही poison है जिसको कहते है क्रैक ! इस साँप का poison दुनिया मे सबसे खराब माना जाता है ! इसके बारे मे कहते है अगर इसने किसी को काटा तो उसे भगवान ही बचा सकता है ! medicine भी वहाँ काम नहीं करती उसी का ये poison है लेकिन delusion form मे है तो घबराने की कोई बात नहीं ! आयुर्वेद का सिद्धांत आप जानते है लोहा लोहे को काटता है तो जब जहर चला जाता है शरीर के अंदर तो दूसरे साँप का जहर ही काम आता है !

 

तो ये NAJA 200 आप घर मे रख लीजिये !अब देनी कैसे है रोगी को वो आप जान लीजिये !

1 बूंद उसकी जीभ पर रखे और 10 मिनट बाद फिर 1 बूंद रखे और फिर 10 मिनट बाद 1 बूंद रखे !! 3 बार डाल के छोड़ दीजिये !बस इतना काफी है !

 

और कि ये दवा रोगी की जिंदगी को हमेशा हमेशा के लिए बचा लेगी ! और साँप काटने के एलोपेथी मे जो injection है वो आम अस्तप्तालों मे नहीं मिल पाते ! डाक्टर आपको कहेगा इस अस्तपाताल मे ले जाओ उसमे ले जाओ आदि आदि !!

 

और जो ये एलोपेथी वालो के पास injection है इसकी कीमत 10 से 15 हजार रुपए है ! और अगर मिल जाएँ तो डाक्टर एक साथ 8 से -10 injection ठोक देता है ! कभी कभी 15 तक ठोक देता है मतलब लाख-डेड लाख तो आपका एक बार मे साफ !! और यहाँ सिर्फ 10 रुपए की medicine से आप उसकी जान बचा सकते हैं !

 

और  injection जितना effective है मैं इस दवा(NAJA) की गारंटी लेता हूँ ये दवा एलोपेथी के injection से 100 गुना (times) ज्यादा effective है !

 

तो अंत आप याद रखिए घर मे किसी को साँप काटे और अगर दवा(NAJA) घर मे न हो ! फटाफट कहीं से injection लेकर first aid (प्राथमिक सहायता) के लिए आप injection वाला उपाय शुरू करे ! और अगर दवा है तो फटाफट पहले दवा पिला दे और उधर से injection वाला उपचार भी करते रहे !

दवा injection वाले उपचार से ज्यादा जरूरी है !!

________________________________

तो ये जानकारी आप हमेशा याद रखे पता नहीं कब काम आ जाए हो सकता है आपके ही जीवन मे काम आ जाए ! या पड़ोसी के जीवन मे या किसी रिश्तेदार के काम आ जाए! तो first aid के लिए injection की सुई काटने वाला तरीका और ये NAJA 200 hoeopathy दवा ! 10 – 10 मिनट बाद 1 – 1 बूंद तीन बार

रोगी की जान बचा सकती है !!