How to prevent hair loss-Onion

Onion is rich in sulfer, a mineral which promotes hair growth, and helps the micro blood circulation. Get a fast, quick and thick hair regrowth with onion juice the way we recommend in this video. Onion is rich in different minerals and vitamins, like vitamins E, C and B. Onion is a super food and can help you fight baldness when applied to the scalp and fight off hair fall. Onion juice can be successfully mixed with coconut oil, amla oil, jojoba oil and all the other oils mentioned in the video. Use lemon juice and essencial oils to get rid of the smell, along with rinsing your hair with apple cider vinegar organic. Use the onion juice on your hair for one hour, massage it gently on your scalp and then rinse with a good organic shampoo. You can apply onion juice to fight hair thinning, if your hair is oily, but don’t apply it directly on oily scalp. Onions are packed with 2 really amazing ingredients – Sulphur and Quercetin that can help your hair grow really fast. Our hair is made up of a incredible protein called keratin – which contains sulphur. The presence of this mineral gives hair its strength and power; while its lack may cause weak, brittle hair that breaks down. Sulphur also boosts blood flow, bringing food and nutrients to scalp – so hair can grow healthy, beautiful and strong. Onion contains alos folic acid and is a great alternative hair to combat baldness and alopecia. It can even work on alopecia areata, as many dermatologists say.
https://www.youtube.com/watch?v=wtPvhIocZxs&sns=em

You never knew what Black pepper and cur cumin combination can do?

Curcumin is not well absorbed if taken by alone but adding quarter teaspoon of black pepper, curcumin levels skyrocket. The same amount of curcumin consumed, but the bioavailability shoots up 2,000 percent. Even just a little pinch of pepper—1/20th of a teaspoon—can significantly boost levels.”

Also use curcumin with fat. “Turmeric needs to be combined with a fat in order for your body to fully absorb it and experience its amazing health benefits. When eaten with healthy fats, such as coconut, ghee, or olive oil, curcumin can be directly absorbed into the bloodstream through the lymphatic system thereby in part bypassing the liver.”

You can also try heating turmeric, sauteing it in about half a teaspoon of oil in a saucepan and then adding it to your cooking.

Remedy Restores Bone And Makes Joints

Cure for the bones and joints at home

Ingredients:

• 2 tablespoons of honey
• 2 tablespoons of crushed valerian root
• 1 tablespoon of fennel seeds
• 1 liter of warm water

Preparation:
> Mix all ingredients in a saucepan or deep bowl.
> Pour over the mixture with warm water and put the drink in a thermos.
> Allow to stand in a thermos exactly 24 hours. Drink by half a cup 30 minutes before meals 2 times a day, until you finished the infusion.
> This remedy can be used in combination with conventional treatments.
On the next day the pain will disappear.

source

Garlic - Anticancer properties of raw garlic.

Garlic is one of the veggies you should eat every day. It packs powerful compounds that destroy cancer cells, as confirmed by the American Institute for Cancer Research. 

some of ailments you can treat with garlic:

• Helicobacter Pylori infection
• Candida (Yeast) infection
• Thrush (Fungal overgrowth in the mouth)
• Mycotoxin-associated aflatoxicosis
• Methicillin-resistant Staphylococcus Aureus (MRSA)
• Klebsiella infection
• HIV-1 infection
• Vibrio infection
• Pseudomonas Aerigonosima (and drug-resistant strains as well)
• Mycobacterium Tuberculosis, multi-drug resistant Clostridium infection
• Cytomegalovirus infections
• Viral infections (Herpes Simplex 1 and 2, Parainfluenza virus type 3, vaccinia virus, vesicular stomatitis virus and human rhinovirus type 2)
• Group B Streptococcus Infection

If you decide to try the garlic treatment, make sure you eat 5-6 crushed garlic cloves per day. You can eat more, if it works for you. One garlic bulb provides about 12 cloves.

Let our garlic rest for 15 minutes after you have crushed it. This is the time it takes for the release of the enzyme that produces the antifungal and anticancer compounds.

You can eat garlic with your food, both raw and cooked, but some researchers believe that garlic supplements does not provide the same anticancer and antifungal effect.

The biomedical database MEDLINE, released by the National Library of Medicine, offers 4245 study abstracts based on garlic.

This data confirms that garlic can help in the treatment of over 150 health conditions. This includes diabetes, infection, plaque buildups in arteries, DNA damage caused by mercury poisoning and other ailments.

Garlic can also help in 167 health conditions or symptoms, but most studies involve the power of garlic to prevent and treat cardiovascular disease and cancer. These are the two major causes of death in high-income countries. This research is available on Greenmedinfo.com.

Cheap, safe and tasty natural remedies like garlic have saved so many lives. Logically, these remedies were as expensive as gold.

Source: Bare Natural Truth

Cilantro and its antioxidant property

Ancient Indians were not fool treating diseases and preventing with herbs. One of that is we are talking about is Cilantro-
Cilantro is one of the most effective and gentle detoxifiers of heavy metals and other toxic contaminants. It is excellent for extracting mercury from your body’s organs. Heavy metals have been linked to serious health problems such as cancer, heart disease, brain deterioration, emotional problems, kidney disease, lung disease, and weak bones.

Cilantro is a rich source of minerals, such as potassium, calcium, manganese, iron and magnesium.  It contains high amount of vitamins A and K. It is also a proven antiseptic, antifungal and anti-inflammatory; it can help quickly reduce infection and inflammation as it works to clear your system.

Researchers at the All India Institute of Medical Sciences (AIIMS) in New Delhi injected an antigen solution into the left hind paws of rats, producing inflammation and swelling similar to that seen in rheumatoid arthritis.

Polysorbate 80 is poison additive in foods

What is Polysorbate 80?

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 Polysorbate 80 is a common food additive that acts as an emulsifier, a solubilizer and a surfactant. It's generally - but not universally - considered to be a safe substance, although it may cause problems in special cases. One of these cases is in people with Crohn's disease. In this disease the lining of the gastrointestinal tract is inflamed. Polysorbate 80 may worsen the inflammation.

Recent research performed at Georgia State University has raised the idea that polysorbate 80 is not as harmless as is generally believed. The research suggests that the chemical changes the composition of the bacterial population in the intestine, promoting the growth of pro-inflammatory bacteria. These bacteria may cause mild gut inflammation even in people who don't have Crohn's disease. The inflammation may then increase the risk of a person developing metabolic syndrome. This syndrome involves a number of unhealthy conditions, which include obesity and insulin resistance. Insulin resistance increases the blood sugar level and is often a precursor to type 2 diabetes.

This group of Escherichia coli bacteria is magnified 10,000 times and colourized. Some strains of E. coli are normal inhabitants of our gut, or intestine. Polysorbate 80 may affect our gut bacteria, leading to inflammation.

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Polysorbate 80 - A Useful Chemical

Polysorbate 80 is a very useful substance in processed 

foods. It creates a smooth texture and a great 

mouthfeel. It also enables substances to mix when they wouldn't normally do so. Polysorbate 80 is added to health and beauty products, medications and vaccines as well as foods. It's often referred to an excipient in medications and vaccines. Excipients are substances other than the active ingredient that serve a useful function in a product.

IUPAC (International Union for Pure and Applied Chemistry) has established a naming system for chemicals. According to this system, polysorbate 80's real name is polyoxyethylene (20) sorbitan monooleate. It's a synthetic chemical that is sold in the form of a thick yellow liquid. The chemical is soluble in water as well as in several other liquids.

Polysorbate 80 as an Emulsifier

Polysorbate 80 is used as an emulsifier. An emulsifier enables oils to mix with water instead of staying separated. The emulsifier breaks up oil and fat into small droplets. The oil droplets don't dissolve in water, but they do form a fine dispersion which is appealing in food and 

cosmetics.

Emulsifiers enable us to enjoy food products such as creamy sauces, mayonnaise, margarine, ice cream and smooth chocolate. Egg yolk is a natural emulsifier, but it has the disadvantage of a short shelf life. Lecithin from soybeans is also an emulsifier.

Polysorbate 80 as a Solubilizer and a Surfactant

Polysorbate 80 is a good solubilizer as well as a good emulsifier. A solubilizer is a substance which increases the solubility of one substance in another, allowing them 

to mix. The term is often used to describe a substance that increases the ability of oil to dissolve in water.

Polysorbate 80 is also useful as a surfactant. A surfactant lowers the surface tension on the surfaces of liquids. Its name is a contraction of "surface active agent". The molecules at the surface of a liquid bind tightly to each other, producing the phenomenon known as surface tension. Surface tension creates a barrier that prevents some substances from entering the liquid. The barrier also makes it hard for the liquid to mix with other substances. Surfactants such as polysorbate 80 help substances to mix with other substances by reducing the surface tension that is keeping them apart.

Polysorbate 80, Bacteria and Crohn's Disease

There have been several research projects that suggest a link between polysorbate 80 and Crohn's disease. One project of interest was performed by British researchers and reported in the British Medical Journal.

The researchers explored the effect of polysorbate 80 and soluble plant fibres on the movement of Escherichia coli into isolated human cells and tissue in a laboratory. Some strains of E. coli have been implicated in Crohn's disease. The scientists used M-cells in their experiment. These cells are one of the types present in the intestinal lining and may be the site of bacterial invasion.

The researchers found that polysorbate 80 increased bacterial absorption in both cells from Crohn's disease patients and cells from healthy people. The chemical had a greater effect on the cells from the Crohn's disease patients, however. Electron microscopy confirmed that E.coli had entered the cells. The researchers also discovered that fibre from broccoli and plantain decreased bacterial absorption in the intestinal cells.

The results imply that polysorbate 80 could worsen Crohn's disease by causing more bacteria to enter the intestinal lining. This may in turn increase the abnormal response to the bacteria and the gut inflammation.

Natural green way to get rid of weed

Stop using weed killer like round up unless you are ready for endocrine disruption and liver and kidney damage . Greener way to get rid of weed in your lawn-

You will need:

1 Gallon of White Vinegar
Spray Bottle

Instructions:

Pour the white vinegar into the spray bottle and spray directly onto the weeds, but away from the plants and grass, you intend to keep.

In the case of more aggressive weeds, you can also try the following modified alternative:

Ingredients:

1 Gallon of White Vinegar
1/4 Cup of non-toxic dish soap
2 Cups of Epsom Salts
Spray Bottle

You should add all ingredients into the bottle, shake a bit, and spray onto the weeds. After using these natural sprays, you will no longer have weed problems in the yard! Therefore, do not hesitate to try them!