Big Mac bun -
While calorie, fat and carbohydrate levels of McDonald's food measure through the roof, it's what the food is made out of that should be most troubling to consumers.
For example, a Big Mac bun is not real bread but, instead, a mixture of bleached wheat, malted barley flour, thiamin mononitrate and fake vitamin enrichments. This enriched flour is mixed with the biotech industry's usual flavor science of high-fructose corn syrup and soybean and canola oil. A couple of ammonia compounds like ammonium sulfate and ammonium chloride are added along with dangerous conditioners like azodicarbonamide, which is outlawed in some countries. McDonald's also preserves its buns using sorbic acid, calcium propionate and sodium propionate, while conditioning the dough further by using ingredients like sodium stearoyl lactylate, DATEM and mono- and diglycerides. To finish it off, the bread concoction is riddled with salt, sugar, wheat gluten and soy lecithin.
Russia, which has already denounced genetically modified food earlier this year, is now taking McDonald's to court. A Moscow court recently announced that the fast food chain has violated Russia's nutrition and safety codes for many of its burger and ice cream products.
Sources for this article include:
http://www.mcdonalds.com
http://www.nytimes.com
http://money.msn.com
http://science.naturalnews.com
Learn more: http://www.naturalnews.com/046191_McDonalds_Russia_food_safety.html#ixzz3Db8x9Sy2
Big Mac bun is nothing close to real bread
While calorie, fat and carbohydrate levels of McDonald's food measure through the roof, it's what the food is made out of that should be most troubling to consumers.For example, a Big Mac bun is not real bread but, instead, a mixture of bleached wheat, malted barley flour, thiamin mononitrate and fake vitamin enrichments. This enriched flour is mixed with the biotech industry's usual flavor science of high-fructose corn syrup and soybean and canola oil. A couple of ammonia compounds like ammonium sulfate and ammonium chloride are added along with dangerous conditioners like azodicarbonamide, which is outlawed in some countries. McDonald's also preserves its buns using sorbic acid, calcium propionate and sodium propionate, while conditioning the dough further by using ingredients like sodium stearoyl lactylate, DATEM and mono- and diglycerides. To finish it off, the bread concoction is riddled with salt, sugar, wheat gluten and soy lecithin.
Russia, which has already denounced genetically modified food earlier this year, is now taking McDonald's to court. A Moscow court recently announced that the fast food chain has violated Russia's nutrition and safety codes for many of its burger and ice cream products.
Sources for this article include:
http://www.mcdonalds.com
http://www.nytimes.com
http://money.msn.com
http://science.naturalnews.com
Learn more: http://www.naturalnews.com/046191_McDonalds_Russia_food_safety.html#ixzz3Db8x9Sy2
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